Summer Baked Beans


Summer Baked Beans

Course Side Dish


  • 4 slices bacon, diced
  • 1/2 C chopped onion
  • 4 1/2 C cooked navy beans*
  • 1/2 C Dutch Gold Golden Honey
  • 1/2 C ketchup
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp prepared mustard


  1. Sauté bacon and onion until onion is tender; combine with remaining ingredients in shallow 2-quart oven-safe baking dish. Cover with lid or aluminum foil and bake at 350°F for 30 minutes. Uncover and bake 45 minutes longer. Makes 4-6 servings

    *3 15 oz. cans cooked navy beans may be substituted.

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